8. Maintaining database on food production, food availability, food accessibility, consumption pattern, food stock and food reserve and establishing inventory control and food management information system.

Decision text

8. Maintaining database on food production, food availability, food accessibility, consumption pattern, food stock and food reserve and establishing inventory control and food management information system.

Decision word

No

Item label

8.

Page pdf

22

Page printed

17

Locator

Schedule I, MINISTRY OF FOOD, item 8. PDF p. 22 (printed p. 17)

First reader's quote

8. Maintaining database on food production, food availability, food accessibility, consumption pattern, food stock and food reserve and establishing inventory control and food management information system.

Second reader's quote

8. Maintaining database on food production, food availability, food accessibility, consumption pattern, food stock and food reserve and establishing inventory control and food management information system.

Readers agree

Yes

Agree fold

Not recorded

Decided by printed

MINISTRY OF FOOD

Decided by status

resolved

Governed by printed

ALLOCATION OF BUSINESS AMONG THE DIFFERENT MINISTRIES AND DIVISIONS (Schedule I of the Rules of Business, 1996) (Revised up to February 2024)

Governed by status

resolved

Moves budget lines

0

Moves status

Not applicable

Complete

Yes

Complete strict

No

Blocker

Not recorded

2 links, in 2 of 3 link types2 resolved