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14. Matters relating to: (a) Public health. (b) Adulteration of foodstuff and other goods relating to health. (c) Control of epidemics and prevention of communicable (infectious and contagious) diseases; non-communicable diseases and quarantine isolation. (d) Standardization and quality control of food, water and other health related commodities. (e) Prevention of smoke nuisances. (f) Research and education on nutrition and nutritional deficiency diseases. (g) Control of milk-food. · Decision · BDPolicyLab