10. Administration of B.C.S (food) Cadre, technical and non-cadre services under the Ministry, and its attached Directorate/subordinate offices including personnel management, control, performance appraisal and oversight functions.

Decision text

10. Administration of B.C.S (food) Cadre, technical and non-cadre services under the Ministry, and its attached Directorate/subordinate offices including personnel management, control, performance appraisal and oversight functions.

Decision word

No

Item label

10.

Page pdf

22

Page printed

17

Locator

Schedule I, MINISTRY OF FOOD, item 10. PDF p. 22 (printed p. 17)

First reader's quote

10. Administration of B.C.S (food) Cadre, technical and non-cadre services under the Ministry, and its attached Directorate/subordinate offices including personnel management, control, performance appraisal and oversight functions.

Second reader's quote

10. Administration of B.C.S (food) Cadre, technical and non-cadre services under the Ministry, and its attached Directorate/subordinate offices including personnel management, control, performance appraisal and oversight functions.

Readers agree

Yes

Agree fold

Not recorded

Decided by printed

MINISTRY OF FOOD

Decided by status

resolved

Governed by printed

ALLOCATION OF BUSINESS AMONG THE DIFFERENT MINISTRIES AND DIVISIONS (Schedule I of the Rules of Business, 1996) (Revised up to February 2024)

Governed by status

resolved

Moves budget lines

0

Moves status

Not applicable

Complete

Yes

Complete strict

No

Blocker

Not recorded

2 links, in 2 of 3 link types2 resolved